3

Ecosystems, strong sustainability and the classical circular economy

Year:
2016
Language:
english
File:
PDF, 329 KB
english, 2016
6

Application of ferrocene and its derivatives in cancer research

Year:
2011
Language:
english
File:
PDF, 1.76 MB
english, 2011
10

The Cambridge World History of Food || Food as Aphrodisiacs and Anaphrodisiacs?

Year:
2012
Language:
english
File:
PDF, 334 KB
english, 2012
11

The Cambridge World History of Food || Food Prejudices and Taboos

Year:
2012
Language:
english
File:
PDF, 388 KB
english, 2012
18

Institutions and export dynamics

Year:
2015
Language:
english
File:
PDF, 627 KB
english, 2015
23

Regional Trade Agreements

Year:
2010
Language:
english
File:
PDF, 1.46 MB
english, 2010
25

The Cambridge World History of Food || Cucumbers, Melons, and Watermelons

Year:
2012
Language:
english
File:
PDF, 1.30 MB
english, 2012
26

The Cambridge World History of Food || Soybean

Year:
2012
Language:
english
File:
PDF, 378 KB
english, 2012
29

Spatial dimensions of Antonio Gramsci's contribution

Year:
2017
Language:
english
File:
PDF, 148 KB
english, 2017
37

Sequential exporting

Year:
2012
Language:
english
File:
PDF, 412 KB
english, 2012
49

Unbundling Ownership and Control

Year:
2015
Language:
english
File:
PDF, 438 KB
english, 2015
50

The Cambridge World History of Food || China

Year:
2012
Language:
english
File:
PDF, 319 KB
english, 2012